630-730p | Aperitivo Hour
Sparkling wine and hors d'oeuvres

730-7:45p | Welcome Remarks + Guest of Honor

7:45p | Dinner service
Four course, family-style dinner service and wine served at the table

Followed by... Awards & Raffles

MENUs

Aperitivo
- Welcome Drink: glass of sparkling wine
- Hors d'oeuvres: Pan con tomate, mediterranean olives, and tuna tartar
Select cocktails will be available for purchase

Antipasto
- Frisee Salad: Roquefort cheese, croutons, hazelnut, poached egg, duck lardons, tuscan EVO
- Homestead Heirloom Tomatoes: "French farm" heirloom tomatoes, chevre cheese, gaeta olives, arugula, tuscan EVO
- Orata Crudo: Ciliegini tomatoes, taggiasca olives, arugula, tropea red onions, arugula, tuscan EVO
Served with Chablis and Nebbiolo wines. Select cocktails available for purchase

Primi
- Tagliolini al limone: "Pastificio spinosi" eggs tagliolini, vidalia onions, lemon, butter-cream sauce, chives
- Clasica pizza: Mozzarella fiodilatte "il casolare", san marzano tomatoes DOP, basic, EVO
Served with Chablis and Nebbiolo wines. Select cocktails available for purchase

Secondi
- Mediterranean Scampi: Pilaf rice, coconut milk, almonds, lemon, herbs, Liguarian EVO
- Grass-Fed Lamb: "Linz heritage farm" chops, ascolane olivers, cremini, aioli, Sicilian EVO
- Contre-filet: "Linz heritage angus farm" grass-fed new york strip, grilled asparagus, polenta, Umbrian EVO
Served with Chablis and Nebbiolo wines. Select cocktails available for purchase

Dulce
- La Martola Gelato al fiordilatte: from master gelataio Simone Bonini, daily toppings
- Chocolate Flourless Cake: Valhrona chocolate, orange peel, vanilla, amarena cherries, banana-rum cream